Selecție de cafea extreme Maragogype de var
Scientific Name: Coffea arabica L var. maragogipe A. Fern. Ex A. Frohner. Maragogipe beans from Nicaragua, Medium Roast. Maragogipe is a variety of Arabica .Good to very good cup quality in Central America, but highly susceptible to rust. Very low yielding, large leaves and large internodes.Cafea Proaspat Prajita Nicaragua Maragogype Elephant Beans, and the cultivar is a spontaneous variation of Arabica Typica (Coffea arabica var. Typica).It's official. Our Kona Maragogype is among “the most exciting coffees” published by Coffee Review in 2013. Coffee Review – the Wine Spectator of specialty .Intricate, richly pungent: chocolate fudge, spicy oak, wild berry, faint mango-like fruit and night-blooming flowers in aroma and coffee - 93 points, February.